Cremes De Poulet

Campbell's Cream of Chicken

Cremes De Poulet. Ingredients: ETRACTS (CONTAINS CELERY) NGRÉDIENTS : BOUILLON DE POULET EAU, FOND DE POULET), AMIDON DE AIS MODIFIE GRAS DE POULET OULET ASSAISONNE, HUILE DE CANOLA U DE SOYA, FARINE DE BLE, SEL, CREME, SUBSTANCES LAITMÈRES MODIFIES, AROME, EXTRAIT DE LEVURE D'ORGE, CONCENTRE DE PROTÉINES DE SOYA, POUDRE D'OIGNON, VINAIGRE, ETA-CAROTENE, EXTRAITS D'ÉPICES CONTLENT CELERI).. Evidence quality: high

55/100

nutrition score

Lower processing burdenWell-documented label

Score summary

Nutrition score

Mixed

label quality is the strongest signal right now, while nutrition profile needs the most caution.

Strongest: Label qualityWeakest: Nutrition profile

Data confidence

77/100

high reliability

Nutrition profile

Mixed

55/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Moderately processed

Moderately processed · Limited estimate

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

56/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

81/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

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Cremes De Poulet

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Campbell's Cream of Chicken