Confiserie Assorties

Haribo Dragolo Haribo

Confiserie Assorties. Ingredients: sirop de glucose;sucre;dextrose;amidon;gélatine;acidifiants:acide citrique,acide malique;correcteurs d'acidité:citrate monosodique;malate acide de sodium;concentrés de fruits et de plantes :citron,orange,pomme,kiwi,baie de sureau,cassis,aronie, raisin,fruits de la passion ,mangue carthane ;spiruline;arôme;jus de fruits concentrés:pomme,orange ,citron,fraise,framboise,ananas;colorants : curcumine,carmins,bleu patenté V,charbon végétal,carotènes végétaux,lutéine,anthocyanes;agents d'enrobage:cire d'abeille blanche et jaune,cire de carnauba.. Evidence quality: high

38/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Weak

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

79/100

high reliability

Nutrition profile

Weak

38/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

51/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

88/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

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Confiserie Assorties

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Haribo Dragolo Haribo