Charcuterie Seche

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Charcuterie Seche. Ingredients: Viande de porc (origine UE) ; lactose; sel ; dextrose ; épices et plantes aromatiques ; saccharose ; conservateur : nitrate de potassium ; ferments lactiques. 160 g de viande mis en oeuvre pour 100 g de produit fini.. Evidence quality: high

13/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Very weak

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

83/100

high reliability

Nutrition profile

Very weak

13/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

89/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

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Charcuterie Seche

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