Cassolette Coquille De La Mer

Claude leger Coquilles Saint Jacques et FDM 220g

Cassolette Coquille De La Mer. Ingredients: anov COQUILLES SAINT-JACQUES VEtrnm (V), kpeden origine Pérou (P) ou fiTl (Q origiE Argentit (A), operculari origine III) w (E), kpeden dr±rt origine USA (US) ou Mexique RECETTE AUX FRUITS DE MER. Evidence quality: medium

65/100

nutrition score

Lower processing burdenWell-documented label

Score summary

Nutrition score

Quite good

label quality is the strongest signal right now, while environmental signal needs the most caution.

Strongest: Label qualityWeakest: Environmental signal

Data confidence

71/100

medium reliability

Nutrition profile

Quite good

65/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Moderately processed

Moderately processed · Limited estimate

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

90/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

medium confidence from label, nutrition, and source coverage

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Cassolette Coquille De La Mer

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Claude leger Coquilles Saint Jacques et FDM 220g