Cappuccino Viennois

Summa Cappuccino viennois

Cappuccino Viennois. Ingredients: Sucre, poudre de lait écrémé, huile de coco, sirop de glucose, café soluble (7%), _lactose_, poudre de _crème_ (3%), cacao fortement dégraissé, stabilisant: phosphates de sodium, sel, arôme naturel.. Evidence quality: high

69/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Quite good

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

75/100

high reliability

Nutrition profile

Quite good

69/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

90/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

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Cappuccino Viennois

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