Bloem Voor Patisserie

Albona tarwebloem

Bloem Voor Patisserie. Ingredients: serveersuggestie/suggestion for presentation / serviervo houdbaar tot: zie zaksluiting, to be consumed preferably before: see closure, mindestens haltbar bis: siehe verschluss, gemiddelde voedingswaarde/ average nutritional values / durchschnittliche nährwerte energy/energy/ energy vetten/fats / fett - waarvan verzadigde vetzuren/ of which saturated fatty acids / davon gesättigte fettsäuren koolhydraten/carbohydrates/ kohlenhydrate - waarvan suikers/ of which sugars/ davon zucker vezels/dietary fibre/ ballaststoffe eiwitten/protein / eiweiß zout/salt/salz per/pour/ je 100 g. Evidence quality: high

73/100

nutrition score

Lower processing burdenWell-documented label

Score summary

Nutrition score

Quite good

label quality is the strongest signal right now, while environmental signal needs the most caution.

Strongest: Label qualityWeakest: Environmental signal

Data confidence

78/100

high reliability

Nutrition profile

Quite good

73/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Moderately processed

Moderately processed · Limited estimate

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

81/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

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Bloem Voor Patisserie

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