Lait du Forez blanc en neige
Blancs En Neige. Ingredients: Blanc d’œufs 80,9%, sucre 15,4%, caramel 3,7% (sirop de glucose-fructose, sucre, eau, E524), acide citrique, gomme de xanthane, gomme de guar. Evidence quality: high
65/100
nutrition score
Well-documented labelStrong evidence coverage
Score summary
65
Nutrition score
Quite good
label quality is the strongest signal right now, while processing needs the most caution.
Strongest: Label qualityWeakest: Processing
Data confidence
80/100
high reliability
high confidence from label, nutrition, and source coverage