Bakery

Open Food Facts Biscuits au blé

Bakery. Ingredients: farine de blé 49%, huiles végétales (palme, colza), glucose, flocons d'avoine, sucre, malt d'orge, sirop de glucose, protéines de lait, chlorure de potassium, stabilisant E 451i, antiagglomérant E341iii, antioxydants E304 et E306. Evidence quality: medium

45/100

nutrition score

Bakery

Score summary

Nutrition score

Mixed

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

63/100

medium reliability

Nutrition profile

Mixed

45/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Quite good

74/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

medium confidence from label, nutrition, and source coverage

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Bakery

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Open Food Facts Biscuits au blé