Open Food Facts Biscuits au blé
Bakery. Ingredients: farine de blé 49%, huiles végétales (palme, colza), glucose, flocons d'avoine, sucre, malt d'orge, sirop de glucose, protéines de lait, chlorure de potassium, stabilisant E 451i, antiagglomérant E341iii, antioxydants E304 et E306. Evidence quality: medium
nutrition score
Score summary
45
Nutrition score
label quality is the strongest signal right now, while processing needs the most caution.
Data confidence
63/100
medium reliability
medium confidence from label, nutrition, and source coverage