Athens Athens Phyllo Dough
Bakery. Ingredients: Enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, corn starch, dextrose, maltodextrin, salt, canola oil, preservatives (calcium propionate, sodium propionate, potassium sorbate).. Evidence quality: high
65/100
nutrition score
Well-documented labelStrong evidence coverage
Score summary
65
Nutrition score
Quite good
label quality is the strongest signal right now, while processing needs the most caution.
Strongest: Label qualityWeakest: Processing
Data confidence
82/100
high reliability
high confidence from label, nutrition, and source coverage