Andouille De Guemenee

Père Isidore Andouille de Guéménée

Andouille De Guemenee. Ingredients: Chaudin de porc (origine France) , sel, poivre, conservateur : Nitrite de sodium, enveloppe : Boyau de porc naturel origine UE, colorant caramel ordinaire . Fumé au bois de hêtre.. Evidence quality: high

36/100

nutrition score

Well-documented labelStrong evidence coverage

Score summary

Nutrition score

Weak

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

83/100

high reliability

Nutrition profile

Weak

36/100

Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

77/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

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Andouille De Guemenee

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