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Amandes Au Chocolat. Evidence quality: medium
nutrition score
Score summary
27
Nutrition score
label quality is the strongest signal right now, while nutrition profile needs the most caution.
Data confidence
75/100
medium reliability
medium confidence from label, nutrition, and source coverage
Amandes Au Chocolat. Ingredients: VNTS amandes caramélisées 38% (amandes, sucre, sirop de glucosc oudre de lait entier, cacao;agents dienrobage (gomme arabique. shella! arômes, amidon. Peut contenir des traces d'œufs, gluten, arachid2s, t 'ruits à coque,91NGREDlENTS: caramelized almonds 38% (almonds, ocoa butter, whole milk powder, gum, emu flavours,'tarch: May contain traces of eggs, gluten, ground nut nuts, ZUTATEN karaméllisiêrte Mandeln 38% (Mandetn, Zucker, Glukos. ..)butter, Gummi Aromen,stàrke. Xann Spuren von Eiern, Gluten, Erdnuss, Sesamk( ,assen enthalten. INGREDIENTES almendras Earamelizadas 38% (almendras, azuca. Ijel), azücar, manteca de cacao, leche entera en polvo, cacao, agentes de grageatv >hellac), emulsificante 'Mecitina de soja —ras, almidén. Puede contener trazas de zcahuete, semillas de sésamo y. Evidence quality: medium
nutrition score
Score summary
22
Nutrition score
label quality is the strongest signal right now, while processing needs the most caution.
Data confidence
73/100
medium reliability
medium confidence from label, nutrition, and source coverage