Additifs

Molécule R Cuisine R-Evolution

Additifs. Ingredients: Agar-agar, alginate de sodium, lactate de calcium, lécithine de Soja, Gomme xanthane. Evidence quality: high. Nutrition score is currently hidden

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nutrition score

Well-documented labelStrong evidence coverage

Score summary

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Nutrition score

No reliable assessment

label quality is the strongest signal right now, while processing needs the most caution.

Strongest: Label qualityWeakest: Processing

Data confidence

76/100

high reliability

Nutrition profile

No reliable assessment

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Nutrition profile

Affected by energy, sugars, saturated fat, sodium, fiber, limited protein support, and cautious fruit/vegetable/legume/nut credit.

Processing

Very highly processed

Processing

Affected by ingredient complexity and degree of processing.

Environmental signal

Mixed

57/100

Environmental signal

Affected by packaging, origin, and estimate coverage.

Label quality

Strong

93/100

Label quality

Affected by field completeness and record consistency, not by nutrition quality.

high confidence from label, nutrition, and source coverage

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Additifs

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Molécule R Cuisine R-Evolution